“Chicken” Parm Sandwiches

By Kosher Guru / December 18, 2018

I love to just explore supermarkets and check out new or exciting things on the shelves. The other day I came across these vegan breaded chicken patties from Mon Cuisine in the freezer section, and bought it knowing exactly what I wanted to do with it. I kept it in the freezer and finally took it out tonight. I was so excited to make tonight’s dinner. A while back I used to make “chicken” Parmesan sandwiches with an Israeli brand of vegan breaded chicken that I can’t seem to find anymore. Vegetarian chicken Parmesan sandwiches were always a treat growing up. I used to love it when that was dinner, but like I said the company stopped making them and I haven’t found a replacement I liked for them. So I tried these from Mon Cuisine and they were delish. I topped them with a marina and some shredded mozzarella, served it in a ciabatta roll and rave reviews were had! I think I finally found my replacement!

Ingredients

  • 2 boxes Mon Cuisine breaded vegan chicken patties
  • ½ can/ jar marinara sauce (I like the green can from Trader Joe’s)
  • Garlic powder
  • Black pepper
  • Salt
  • 1 cup Shredded mozzarella cheese (or more if you like it cheesy)

Directions

  • Preheat oven to 350 degrees.
  • In a casserole dish lay out frozen patties in a single layer.
  • Top each with 2 tbsp of marinara sauce.
  • Sprinkle some garlic powder, black pepper, and salt (if needed) on top of marinara.
  • Top with shredded cheese.
  • Cover and bake 1 hour until cheese is melted and bubbly.

Serve on a toasted ciabatta roll

Makes 8 servings

Enjoy!

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“Chicken” Parm Sandwiches
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Ingredients
  1. 2 boxes Mon Cuisine breaded vegan chicken patties
  2. ½ can/ jar marinara sauce (I like the green can from Trader Joe’s)
  3. Garlic powder
  4. Black pepper
  5. Salt
  6. 1 cup Shredded mozzarella cheese (or more if you like it cheesy)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a casserole dish lay out frozen patties in a single layer.
  3. Top each with 2 tbsp of marinara sauce.
  4. Sprinkle some garlic powder, black pepper, and salt (if needed) on top of marinara.
  5. Top with shredded cheese.
  6. Cover and bake 1 hour until cheese is melted and bubbly.
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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