“Chicken” Parm Sandwiches

I love to just explore supermarkets and check out new or exciting things on the shelves. The other day I came across these vegan breaded chicken patties from Mon Cuisine in the freezer section, and bought it knowing exactly what I wanted to do with it. I kept it in the freezer and finally took it out tonight. I was so excited to make tonight’s dinner. A while back I used to make “chicken” Parmesan sandwiches with an Israeli brand of vegan breaded chicken that I can’t seem to find anymore. Vegetarian chicken Parmesan sandwiches were always a treat growing up. I used to love it when that was dinner, but like I said the company stopped making them and I haven’t found a replacement I liked for them. So I tried these from Mon Cuisine and they were delish. I topped them with a marina and some shredded mozzarella, served it in a ciabatta roll and rave reviews were had! I think I finally found my replacement!

Ingredients

• 2 boxes Mon Cuisine breaded vegan chicken patties
• ½ can/ jar marinara sauce (I like the green can from Trader Joe’s)
• Garlic powder
• Black pepper
• Salt
• 1 cup Shredded mozzarella cheese (or more if you like it cheesy)

Directions

• Preheat oven to 350 degrees.
• In a casserole dish lay out frozen patties in a single layer.
• Top each with 2 tbsp of marinara sauce.
• Sprinkle some garlic powder, black pepper, and salt (if needed) on top of marinara.
• Top with shredded cheese.
• Cover and bake 1 hour until cheese is melted and bubbly.

Serve on a toasted ciabatta roll

Makes 8 servings

Enjoy!

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