Wacky Wednesday – Orecchiette Pasta

By kosherguru / February 15, 2016
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  1. 1 head of garlic chopped
  2. 6 TBSP olive oil
  3. Package of grape tomatoes halved
  4. ½ tsp salt
  5. ½ tsp pepper
  6. Handful chopped parsley
  7. ½ cup parmesan cheese
  1. Directions
  2. Heat olive oil in sauté pan on high
  3. Add chopped garlic and move pan around so it doesn’t burn
  4. When garlic turns golden color add halved tomatoes
  5. Cook on high mixing often so it doesn’t burn for 2 minutes
  6. Cover and cook for another 2 minutes or so
  7. With the back of a fork smash the tomatoes to form a sauce
  8. Add salt and pepper
  9. Cover and simmer on low/medium until pasta is cooked
  10. Cook pasta according to package directions and drain and place in serving bowl
  11. Reserve 1 cup pasta cooking water
  12. Add the cooking water to tomatoes and bring to rolling boil for 2 minutes
  13. Add sauce to pasta along with parsley and cheese
  14. Mix together until uniform adjust seasoning and serve with salad and garlic bread
  1. Take pics to send to kosher guru
  2. Enjoy!
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