BBQ Potato Chip Mac n Cheese

By Yitzy Taber / August 27, 2018

This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did!

  • 16 oz elbow macaroni , cooked according to package instructions
  • 8 oz block cream cheese, softened
  • 2 cups heavy cream
  • 1 egg
  • 1 tsp onion powder
  • 1 tsp granulated garlic
  • kosher salt and pepper, to taste
  • 1 cup each shredded cheddar cheese and mozzarella cheese
  • ½ cup grated pepper jack cheese
  • 2 cups BBQ potato chips, crushed
  • 2 tbsp melted butter

375; coat casserole dish w/ butter. Add pasta to a large bowl. Stir in cream cheese, cream, egg, spices and cheeses. Top with BBQ potato chips and melted butter. Bake for 15 minutes, or until golden brown

About the author

Yitzy Taber

Leave a comment: