BBQ Potato Chip Mac n Cheese

This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did!

  • 16 oz elbow macaroni , cooked according to package instructions
  • 8 oz block cream cheese, softened
  • 2 cups heavy cream
  • 1 egg
  • 1 tsp onion powder
  • 1 tsp granulated garlic
  • kosher salt and pepper, to taste
  • 1 cup each shredded cheddar cheese and mozzarella cheese
  • ½ cup grated pepper jack cheese
  • 2 cups BBQ potato chips, crushed
  • 2 tbsp melted butter

375; coat casserole dish w/ butter. Add pasta to a large bowl. Stir in cream cheese, cream, egg, spices and cheeses. Top with BBQ potato chips and melted butter. Bake for 15 minutes, or until golden brown

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