By
Kosher Guru
/ October 29, 2016
Rustic Apple Pastry
2017-04-30 20:24:53
Ingredients
- 3 Granny Smith Apples
- 1/3 cup water
- 2 tbsp brown sugar
- 2 tbsp flour
- Pinch cinnamon
- Half tsp vanilla
- 1 Puff pastry sheet rolled out
- 1 egg
- Turbinado sugar (aka: sugar in the raw)
Instructions
- Peel, Core, and slice apples thin and even.
- In a pot place apples water sugar flour cinnamon and vanilla and mix well.
- Turn heat onto medium/low and cover pot keeping an eye and mixing often so that the apples don’t get mushy and will be soft just cooked through and easy to handle, this will take 5-10 minutes.
- Roll out puff pastry to thin it out a bit on a piece of parchment paper.
- Place apples in the center of the pastry in neat rows.
- Cut the pastry on a diagonal along both sides of the apples.
- From each end alternate folding over the apples so that it overlaps in the middle.
- Beat egg and brush an egg wash on the pastry dough.
- Sprinkle turbinado sugar on top.
- Bake at 350 degrees for 25 min then raise temperature to 375 degrees for 5-10 minutes more until golden and puffed up.
Notes
- (It might leak out the sides a bit but the flour will help bind the juices)
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