My view over Pesach is that you vary very little from everyday. In this current climate things are already so up in the air, that I think the best thing is to eat as you would usually do, barring the restrictions on wheat.This can also be made with a side of salmon, thought the trout is simply a more delicate flavor.
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Dalia Haber is a qualified special needs teacher, a co-owner of a business providing after-school homework support and dinner for children and a self-taught home cook. She is passionate about showing people that they can create dinners from scratch, using wholesome and natural ingredients, without it meaning spending hours in the kitchen. As a working mother of 3 children, Dalia is aware of the stresses of family life and believes that food can be delicious, full of flavour and easy to make. She also teaches people how to cook in their own kitchens and how to use what they have to create great family food. Follow her on Instagram & Facebook @fastfoodmystyle, and check out her website www.fastfoodmystyle.com
