As my kids get older, I’ve noticed that roasting 1 chicken for dinner is simply not enough! So, these days, it’s 2 chickens and lots of potatoes for my family! This recipe is simple, easy and the kids love it. Hassleback is a term for potatoes sliced very thin, but with the bottoms left intact, so the thin slices appear like a fan and can easily be peeled off, one slice at a time. They potatoes, alongside the beautiful golden roasted chickens are best served hot, right out of the oven!
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Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of the Institute of Culinary Education, Kim worked as a recipe developer for “Food & Wine” and “Chile Pepper” magazines and a private chef before becoming an instructor; her classes have been sold out for the last four consecutive years. She has appeared on The Today Show and been featured in The New York Times, SAVEUR, The Huffington Post, The Chicago Tribune and many other top tier media outlets. Her third book, “I Kosher: Beautiful Recipes from My Kitchen,” (Weldon Owen, 2018) sold out of its first printing in less than three weeks and continues to be on bestseller lists in its category. She has two previous bestselling books, “The New Kosher” (Weldon Owen), which continues to be at the top 3 of its category on Amazon since it published in August of 2015 and “The Modern Menu,” (Gefen Publishing) which won “The Best New Kosher Cookbook of 2013” by joyofkosher.com. Kim lives in New York City and New Jersey (in the summer) with her husband and four children. Order your copy of “I ♥️ Kosher” today at www.kimkushner.com
