If you’re not a fish lover, I urge you to try this because it’s so good, it may just change your mind. A perfect Pesach dish for Chol Hamoed and all year ‘round!
[yumprint-recipe id=’136′]
Sandy was trained at The Culinary Institute of America in Hyde Park, NY and cooked professionally for over 10 years. She has been fortunate to work with some really amazing chefs in New York City during that time. Sandy is a mother of 2 and shares delicious recipes that are pretty simple – because she strongly believes that if your TECHNIQUE is correct, then you can make some pretty amazing things, with few ingredients.
Her recipes happen to be Kosher, and sometimes you’ll see them Latin American inspired
Her goal is to empower home cooks with knowledge and give them more confidence in the kitchen. To inspire.
Sandy loves the feeling of teaching someone something they didn’t know before. She loves helping people do something better or faster in the kitchen. She wants to be your culinary resource!
Follow her on Instagram @plantainsandchallah, and visit her website for delicious recipes and more at plantainsandchallah.com
