A delicious Passover quiche with a sweet potato crust that can be customized with your favorite veggies. It’s gluten-free and has rich, custardy goodness of traditional quiche while being parve. It may be eaten hot or cold and can be prepared a few days ahead.
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Vicky Cohen and Ruth Fox are sisters raised in Barcelona by Syrian-Lebanese Jewish parents. The sisters now live in the U.S. They are the Chief Foodie Officers of May I Have That Recipe, an 8-year old kosher, vegan and vegetarian food blog that offers recipes from around the world. They are the authors of the cookbook Tahini and Tumeric: 101 Middle Eastern Classics – Made Irresistibly Vegan. Check out their website mayihavethatrecipe.com and their cookbook Tahini & Turmeric
