These lovely tartlets take inspiration from that ubiquitous can of coconut macaroons! The macaroon mixture is turned into a tartlet shell, and filled with either salted ganache or almond filling. Easy, delicious and doubles beautifully to serve a crowd!
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Sheri Silver is a mom of 3, food photographer and lifestyle blogger at her self-titled blog. Find her at www.sherisilver.com or on Instagram at @sherisilver
