I dream of coffee accompanied by that delicious bite of a healthy version of pastry. I am not a breakfast kind of girl so whatever I have with my coffee has to give me the energy to wrangle my two kiddies. Passover presents a challenge in this, generally most Passover pastries are loaded with sugar or some other unhealthy ingredient so I try to avoid it. With this challenge this year especially I decided to take the world famous Banana Breakfast Bar recipe that I posted on Instagram (and became an instant hit) and turn it into a Kosher for Passover treat. Top this with some ice cream and call it dessert if you please 🙂
[yumprint-recipe id=’147′]If you follow Cami then you know her love for food and cooking! As “The Mommy Dictionary” food naturally falls under the umbrella of what her page stands for! Follow her adventures with everything mommy, baby, and in between on Instagram @themommydictionary
