This “Tishrei Arugula and Fig Salad” is perfect for Rosh Hashana meals and is packed with delicious flavor from every different angle: peppery arugula, sweet and juicy figs, salty and deep lamb “bacon” and earthy toasted pine nuts. A drizzle of tahini followed by savory harissa dressing make it a show stopper!!
[yumprint-recipe id=’113′]Vanessa Haberman is a recipe developer and food stylist. She loves using seasonal ingredients to create new and interesting dishes across different cuisines, with Mediterranean and Thai being favorites. Her cooking requires minimal prep, and utilizes fresh veggies and herbs to create a pop of flavor. You can follow along with her @platesandpetals where she shares the fabulous food she makes for her always busy table of family and friends!
