When I think of dairy I think of BUTTER – and there is nothing more buttery (and delicious, IMHO) than shortbread. Just a few simple ingredients, a press in the pan and you’ve got buttery, crumbly, heavenly cookies. I jazzed these up with some chopped pistachios and edible roses, and topped them with an orange-laced glaze!
[yumprint-recipe id=’93’]Sheri’s been writing her blog for over 8 years now, sharing recipes, kitchen tips, gardening advice and her very favorite places in New York City. She love doughnuts more than souffles, burgers more than file mignon, and coffee malteds most of all.
Check her out on: www.sherisilver.com and on Instagram @sherisilver
