Mac & cheese is a classic dish in my family, we have it at almost every family gathering. It’s huge crowd pleaser!

Mac and Cheese
2019-06-21 02:21:56

Ingredients
- 2 lb elbow noodles
- 1/4 cup butter
- 1/4 cup flour
- 2 1/2 cups milk
- 3 cups cheese
- salt and pepper
- Topping: 3/4 cup corn flakes
- 3/4 cup panko crumbs
- 2 tbsp olive oil
- salt,pepper, paprika
Instructions
- Boil noodles, but undercook a minutes or 2
- In a small saucepan combine butter and flour and cook for 4-5 minutes until lightly browned. Slowly whisk in milk so no lumps form. Switch to a wooden spoon and add cheese. Stir until melted. Mix cheese sauce into noodles and pour into sprayed pyrex.
- Combine topping ingredients together and sprinkle on top. Bake at 350 uncovered until bubbling, around 45 minutes.
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