Mac and Cheese by Ida Levy |@kitchenaccomplished

Mac & cheese is a classic dish in my family, we have it at almost every family gathering. It’s huge crowd pleaser!

Mac and Cheese
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  1. 2 lb elbow noodles
  2. 1/4 cup butter
  3. 1/4 cup flour
  4. 2 1/2 cups milk
  5. 3 cups cheese
  6. salt and pepper
  7. Topping: 3/4 cup corn flakes
  8. 3/4 cup panko crumbs
  9. 2 tbsp olive oil
  10. salt,pepper, paprika
  1. Boil noodles, but undercook a minutes or 2
  2. In a small saucepan combine butter and flour and cook for 4-5 minutes until lightly browned. Slowly whisk in milk so no lumps form. Switch to a wooden spoon and add cheese. Stir until melted. Mix cheese sauce into noodles and pour into sprayed pyrex.
  3. Combine topping ingredients together and sprinkle on top. Bake at 350 uncovered until bubbling, around 45 minutes.
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Ida Levy is the foodie behind the @kitchenaccomplished instagram account. She is a mostly self-taught cook who attended the recreational division of the Institute of Culinary Education in NYC and holds a Bachelors degree ins psychology . She has been known for her elaborately decorated cakes and her kale granola, but mostly for the healthy, yet attainable culinary journey she has been on for the last 8 years. She loves menu planning, kitchen organizing, recipe development, and of course—entertaining! Her greatest pleasure is being the mother of two fabulous kids and a super supportive (and hungry) husband who motivate her every step of the way. Follow along @kitchenaccomplished to get in on the fun.

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