Savory Chive Cheesecake with Terra Stix Crust by Dr. Rachael Schindler |@drrachaelschindler

This is a gorgeous delicious cheesecake that can be a meal, snack,side dish and dessert! It can be made dairy or parve, and is sugar and gluten free as well! A guaranteed hit, your guests and family will love it! Make it as a whole cake, or what I like to do sometimes is switch it up and bake them in individual tins and add whole Terra chips on top for a beautiful presentation and extra crunch!

Savory Chive Cheesecake with Terra Stix Crust

Savory Chive Cheesecake with Terra Stix Crust
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  1. 1 lb cream cheese or parve cream cheese
  2. 1/2 cup sour cream or parve sour cream
  3. 3 eggs
  4. 2 tsp corn starch or potato starch
  5. 1 tsp salt
  6. Bunch of chives lightly sautéed in oil
  1. 1 large bag Terra stix
  2. 2 tbsp margarine
  3. 1 tsp garlic powder
  1. Crust: Crush tri color terra stixs, and mix with garlic powder and margarine and press into spring form pan including sides.
  2. Mix rest of ingredients and pour into the pan
  3. Bake at 450 degrees, for half an hour and then lower temperature to 250 with the oven door ajar, and bake for an additional 30 minutes.
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Rachael E. Schindler, PhD. is a multiple degree psychologist, founder of ”TheFiveTownsDiet” meals home delivery(, noted lecturer, author, naturopathic medicinal practitioner, certified pediatric and adult nutrition counselor and in- house nutrition expert of Life Clubs of Lawrence NY, certified personal trainer and celebrated group fitness instructor and Pilates master for over 25 years, practicing in Cedarhurst, Lawrence and Manhattan. A veritable “one-stop-source”, Dr. Schindler specializes in fitness, food, stomach problems, hormonal and behavioral issues for both children and adults. She can be reached to order, for an appointment, or for comments at, or (917) 690 – 5097.

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