Salmon Caprese with Lemon Pesto by Reena Goldberger |@ReenaGoldberger

This lemon pesto is a keeper. Double the recipe and you won’t regret it. The zesty lemon brightens the sweet basil and salty Parmesan. Served atop this Salmon Caprese layered with tomato slices, fresh basil leaves and tangy balsamic vinegar it creates the perfect bite.

Salmon Caprese with Lemon Pesto
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  1. Lemon Pesto
  2. 1/2 cup pistachios divided
  3. Zest & juice of 1/2 lemon
  4. 2 oz Parmesan
  5. 1/2 tsp salt
  6. 5 grind fresh black pepper
  7. 2 oz fresh basil
  8. 1/4 cup light olive oil
  9. 1/4 cup extra virgin olive oil
  10. 1- large garlic clove
  11. Salmon Caprese
  12. 3lb salmon
  13. 1/2 lemon juiced
  14. 1/4 tsp Garlic powder
  15. 1/4 tsp Salt
  16. Fresh ground pepper
  17. 4-5 Campari tomatoes thinly sliced in rounds
  18. 1 oz basil
  19. Extra Virgin Olive oil drizzle
  20. Balsamic vinegar drizzle
Lemon Pesto
  1. Process 1/4 cup of the pistachios in a food processor. Set aside as a garnish for serving
  2. Then continue to add all remaining ingredients into the food processor and process until smooth.
Salmon Caprese
  1. Squeeze juice of lemon over fish, sprinkle with garlic, salt & pepper. Layer tomato slices and basil in a neat pattern over the fish. Drizzle with balsamic vinegar & extra virgin olive oil
  2. Roast 400 for 15-18 minutes
  3. Serve warm or at room temperature
  4. with the lemon pesto drizzled over the top and the crushed pistachios as a garnish.
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Whether producing luxury events in South Florida or entertaining at home, Reena views each opportunity as a moment to celebrate. Trained as an Interior designer, Reena
incorporates the principles of design in her work, using the balance of pattern, repetition and unity creating harmony in all parts of her art. From space planning a ballroom, arena or private residence, to plating a beautiful meal for her guests at home, all details are thought out to create an all-inclusive sensory experience.
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