With a fine, spongy almond crumb and the delicate sweetness of honey, this almond apple cake with apple roses lures you to put on your jacket and scarf, pour yourself another cup of steaming apple cider, and embrace the sweet bitter notes of fall. A perfect cake for Jewish New Year (Rosh Hashana), or just a regular fall day.
[yumprint-recipe id=’114′]Ksenia Prints is a Russian-Israeli food blogger based out of Montreal. She spends her nights cooking, writing and photographing food for At the Immigrant’s Table and other freelance publications. Her cooking and writing are a mélange of cultures and traditions that somehow turn out well. Ksenia and her work can be found on Facebook, Instagram, Twitter and Pinterest.
