Sweet Potato Nachos

Check out this amazing new recipe from The Kosher Guru

Sweet Potato Nachos

Healthy eating has been a big trend lately. More and more we try and feed our families better for you types of food. I too try and do the same. I started cooking with a more natural approach to food, and it turns out you can get really creative doing so. Nachos are a big item when we watch football in my house, and with football games every Sunday and piles of kids coming over I came up with better for you snacking options. Sweet potato nachos are a go too treat for watching those games and with pre-sliced pastrami from Meal Mart they come together in a pinch.

Ingredients

  • 1 package pre-sliced pastrami from Meal Mart
  • 1 large onion chopped
  • Olive oil
  • 2-3 sweet potatoes sliced in rounds
  • Salt and pepper to taste

Directions

  • On a cookie sheet sprayed with cooking spray lay out the sweet potato rounds in a single layer.
  • Drizzle with olive oil salt and pepper to coat (you can also use cooking spray if trying to avoid fat).
  • Preheat oven to 425 degrees.
  • While the oven is preheating put your sweet potatoes in the oven.
  • Bake for about 15-20 minutes flipping them over in the middle of cooking time (you might need a little more time depending on your oven) just don’t burn them but you want a nice caramelization on those sweet potatoes.
  • In the meantime add about 1- 2 tbsp oil to a frying pan, and sauté your onions till they are nice and caramelized, have patience with these the better you caramelize them the better they will be.
  • Chop your pastrami and add to onions and sauté a bit to bring out the pastrami flavor into the onions, add black pepper if needed (you shouldn’t need salt).

Serve on a big platter lay out the cooked sweet potatoes, add your onion and pastrami mixture on top you can do this layered until you use up all your ingredients.

Watch as this is devoured in minutes its sooooo good!!!! 

Sweet Potato Nachos
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Ingredients
  1. 1 package pre-sliced pastrami from Meal Mart
  2. 1 large onion chopped
  3. Olive oil
  4. 2-3 sweet potatoes sliced in rounds
  5. Salt and pepper to taste
Instructions
  1. On a cookie sheet sprayed with cooking spray lay out the sweet potato rounds in a single layer.
  2. Drizzle with olive oil salt and pepper to coat (you can also use cooking spray if trying to avoid fat).
  3. Preheat oven to 425 degrees.
  4. While the oven is preheating put your sweet potatoes in the oven.
  5. Bake for about 15-20 minutes flipping them over in the middle of cooking time (you might need a little more time depending on your oven) just don’t burn them but you want a nice caramelization on those sweet potatoes.
  6. In the meantime add about 1- 2 tbsp oil to a frying pan, and sauté your onions till they are nice and caramelized, have patience with these the better you caramelize them the better they will be.
  7. Chop your pastrami and add to onions and sauté a bit to bring out the pastrami flavor into the onions, add black pepper if needed (you shouldn’t need salt).
KosherGuru http://thekosherguru.com/

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About the Author Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show “The Nosh” with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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