This is the ultimate lasagna, period! It’s honestly so good I make it even when it’s not Passover ? The matzah is softened by just wetting it – so there’s no boiling noodles – and it absorbs the sauce and holds it’s shape even better than ordinary pasta! #WinWin The olives add just a touch of something extra, that makes this such a flavorful and satisfying dish! Make a double batch, you’ll thank me later!
The Ultimate Passover Lasagna
[yumprint-recipe id=’69’]
Inbal’s a mama to 2 boys, NYC Teacher, Self Taught Chef and Tomato Addict! She fell in love with cooking soon after she got married in 2004 (She may or may not have spent the first year of marriage glued to Food Network) and have been obsessed with it ever since! She adheres to the philosophy that there’s no such thing as “not liking” a particular food. You simply haven’t had it prepared in a way you enjoyed. That’s exactly what cooking is to her– free reign to create dishes that please your palate.
She loves sharing her recipes and food adventures,
so HAPPY BROWSING
