Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me about these cheese breads which are meant to be gluten free to begin with, I knew my chol hamoed Trips were changed forever. These are perfectly freezable raw ahead of time, just bake for a little extra time. Split and smear with your favorite filling or eat plain. Little tip tho. Make extra, they go fast especially when piping hot!
[yumprint-recipe id=’70’]
Shushy is a mom of 3, a nurse practitioner and a lover of all foods equally besides for cheese which she loves a little extra. Her blog and Instagram page @cookinginheelss aim to educate the average kosher cook to new and exciting ingredients, flavors and techniques. Her hope is to one day make every kosher cook familiar with the versatility of miso, own a closet full of incredible shoes and have a house with a giant room of every kind cheese.
