This beef kebab orange-herb marinade is adapted from an appetizer I used to make on the grill station at Spice Market Restaurant. It’s an updated post as the original one was It is super flavorful and is great to make when entertaining since you just throw it all in the blender. Your guests will be asking you for this recipe, guaranteed!
This hits it all, sweet, salty, spicy, umami, herbaceous and citrus notes.
[yumprint-recipe id=’87’]I’m Sandy, welcome to Plantains & Challah. (formerly The Kosher Tomato ) If I had to choose two foods to represent me, it would be Plantains & Challah! (I was born to a Colombian-Argentinean-Jewish family) YES, Latin Jews exist!
I am proud to say I am trained at The Culinary Institute of America in Hyde Park, NY and I cooked professionally for over 10 years. I have been fortunate to work with some really amazing chefs in New York City during that time.My goal is to empower home cooks with knowledge and give them more confidence in the kitchen. To inspire.
I love the feeling of teaching someone something they didn’t know before. I love helping people do something better or faster in the kitchen. I want to be your culinary resource!
I am proud to say I am trained at The Culinary Institute of America in Hyde Park, NY and I cooked professionally for over 10 years. I have been fortunate to work with some really amazing chefs in New York City during that time.My goal is to empower home cooks with knowledge and give them more confidence in the kitchen. To inspire.
I love the feeling of teaching someone something they didn’t know before. I love helping people do something better or faster in the kitchen. I want to be your culinary resource!
