Tasty hamantaschen recipe that are vegan, doesn’t contain sugar and has a yummy date filling!
These hamantaschen are actually pretty natural in taste, you can fill them up with any spread you want, even a savory one. The dough is so simple to whip up as you just need 3 ingredients then roll the dough and you don’t even need to wait and cool it!
[yumprint-recipe id=’128′]Renana”s kitchen adventure finally took root when she moved out of her parent’s house. Years passed before she became a so-called expert in the kitchen. Pinterest and Instagram helped to inspire her recipes and of course other bloggers lent a hand.
Mostly the recipes she whips up are vegetarian, as she tries to live believe a healthy lifestyle. However she does bakes cookies and decadent cakes, it’s important to have balance!
Not only is Renana’s love for food well-known but her passion for food photography is as well. All of the photos on her blog are her own! Renana’s blog may be a hobby, as she works as a web developer in the day, but it’s a hobby that she hopes to continue and indulge for years to come.
Follow her food adventures on Instagram @renanas_kitchen
