This Thai seared tofu in kiwi, ginger and chili sauce with mango kiwi salsa – a bright, flavourful and colourful dish that can be prepped in advance or made in one go, and which satisfies most finicky modern eaters (vegans, caeliacs, diabetics and those with nut sensitivities – rejoice!).
[yumprint-recipe id=’79’]My name is Ksenia Prints, and my journey has taken me from the former USSR, to Israel, and now all the way to Canada. Through food, I reconnect with my family’s migrant history, adapting it to common dietary restrictions. Whether you’re lactose-free, gluten-free, candida-friendly, vegetarian, vegan, or just a picky eater, chances are you’ll find something among these pages.
I am available for freelance articles, recipe development, food photography & styling.
If you are interested in partnering with me and At the Immigrant’s Table on recipe development around your brand or product, drop me a line at info@immigrantstable.com.
