Sopapillas are a Spanish treat, made of a simple dough fried in oil and often drizzled with honey or sprinkled with sugar. All it takes is a few basic ingredients to whip together; roll out the dough and cut into rectangles to drop into sizzling oil until golden! I added clementine zest to bring a fresh, wintery taste, then garnished the finished sopapillas with honey, cinnamon, and flaky salt.
[yumprint-recipe id=’125′]Sara is a baker by nights and weekends, sharing her adventures in the kitchen on her Instagram and blog, Lenses and Lentils. She loves experimenting with techniques and new flavor combinations to test on friends. Once she dusts off all the flour, she’s typically reading and doodling in her planner. Favorites include oversized mugs, chunky salted peanut butter, and pugs.
