Mini Jalepeno Corn Dog Bites by Amy Stopnicki | @amyskoshertaste

I am super excited about this recipe! It has Kislev written all over it! These Mini Jalepeno Corn Dog Bites will be just the treat you are looking for. They are so easy to make. Serve them with any mustard or sauce you like. These can be served in a big serving dish or would be cute in individual mini paper boxes. Either way they will be a hit! Great for any Chanukah entertaining!!

Mini Jalepeno Corn Dog Bites
Yields 40
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  1. 1 cup corn meal
  2. 1 cup flour
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 1 tablespoon sugar
  6. 1-2 fresh Jalepenos, finely chopped
  7. 1 egg
  8. 1 tablespoon vinegar
  9. 1 cup water, (or a little less for a thicker batter)
  10. 1 package of hot dogs (8-10 hot dogs), cut in 1 inch pieces
  11. 2-3 cups oil for frying
  12. Extra flour to coat the hot dogs
  1. 1. Combine all dry ingredients in a bowl and mix well.
  2. 2. Add the Jalepenos, egg, vinegar and water and mix well.
  3. 3. Begin to heat your oil to a high heat.
  4. 4. Coat hot dog pieces in flour, followed by the batter.
  5. 5. Using a wooden skewer grab the hot dog pieces and gently place them in the oil.
  6. 6. Fry for approximately 2-3 minutes or until the outsides are nice and golden.
KosherGuru - Bringing Anything and Everything Kosher to the Masses
Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over 15 years. Her culinary business skills have included menu creation, coordinating and implementing food tastings and events for more than 900 people. Amy is frequently asked to do cooking demos for private groups as well as non-profit organizations. She lives in Toronto with her husband and four children.Whether feeding a family on a busy weeknight, preparing a Shabbos meal, or a holiday dinner for 20, Amy is a woman with a plan. In Kosher Taste, she shares that plan with you.


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