What have you been doing with all that “blue” milk you’ve been getting on a weekly basis? Well we’ve been making yogurt for all to enjoy. We hope you find this recipe easy and enjoyable.What you will need1 container plain unflavored yogurt containing active live cultures.1 gallon milk (2 half gallons “blue“ milk).Large potThermometer that attaches to a potCheesecloth or a nut milk bag, coffee filter or a tea towel.Large...
I love to just explore supermarkets and check out new or exciting things on the shelves. The other day I came across these vegan breaded chicken patties from Mon Cuisine in the freezer section, and bought it knowing exactly what I wanted to do with it. I kept it in the freezer and finally took it out tonight. I was so excited to make tonight’s dinner. A while back I used to make “chicken” Parmesan sandwiches with an Israeli brand...
My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozzarella cheese, it's the stuff of dairy dreams. Whenever I make it for an event it is the first thing people run to -but, let's face it, it's not the healthiest dish and honestly it takes a long time to fry all that eggplant. Enter the Deconstructed Egg Parm Salad- everything you love about Eggplant Parmesan...
Every household has certain traditions that are
theirs. They are the routines that the family is used to. For certain holidays
sometimes those traditions are passed down from generation to generation. For
breaking fast the Guru house has their traditions just like most other homes.
We make the usual bagels, lox, and cream cheese. Ok, you got me, we buy these
items probably because it’s easy to serve, set up, and clear but as time goes
on we...
This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did! 16 oz elbow macaroni , cooked according to package instructions 8 oz block cream cheese, softened 2 cups heavy cream 1 egg 1 tsp onion powder 1 tsp granulated garlic kosher salt and pepper, to taste 1 cup each shredded cheddar cheese and mozzarella cheese ½ cup grated...
Another great guest post by Samantha from Pass The Challah Honestly, I don’t know how I would survive without sheet pan meals. I grew up with my mom making us a main dish, a side dish, and a vegetable for every meal (thanks Mom!). Now that I have my own home and make my own meals, I have no idea how she did this! It’s not even the time spent cooking that I have an issue with, since I do enjoy cooking—it’s the...
