With spring in the air I’m always looking for salads that are also full meals, and are super easy to make. I even make this salad on Shabbos because all the ingredients can be cold. it’s also a great salad because it fills you up! I don’t always love quinoa but in salads, I find it a fun welcome texture against the lettuce and other veggies. This salad is jam packed with flavor and texture from the meat to the dressings to the little veggies, to the cut up romaine, it is most definitely both a palate pleaser, as well as a crowd pleaser. I used to make this years ago but I brought it to a new level with a few extra additions and a crema that just brings it all together.
[yumprint-recipe id=’62’]
