Brazilian Grill was the first Kosher restaurant in NY to showcase Brazilian cuisine, and make it accessible for the Kosher consumer. They opened earlier this year alongside Kampai Hibachi. Both restaurants have let go of their Hashgacha from the Vaad of Queens. No word yet if both restaurants will become certified again...
"Smoked by MUR" is the all-new addition to the upscale Mediterranean Restaurant, located in the 5 Towns. Expect an amazing full smokehouse with an Irish Pub vibe to it. This new joint will seat 70 diners and will be kid/family-friendly with prices that are middle range. Smoked by MUR is set to open later this year in 2022! They will be located at 340 Central Avenue, Lawrence, and will be certified by the VAAD of 5 Towns
Pier 26 is a fine dining modern cuisine restaurant that recently opened their doors! Headed by executive chef Uri Elbaum, this new restaurant focuses on fresh fish and handmade pasta's getting a taste of Italy right here in Queens, New York. View full menu down below Pier 26 is located at 69-26 Main Street, Queens NY and open Sunday-Thursday from 5pm-11pm Certified by the VAAD of Queens, and is Cholov Yisrael
CHIMICHURRI is the delicious known Portuguese barbecue restaurant, the perfect place for chicken lovers! As it offers authentic Portuguese style of barbecuing chicken to perfection over an open pit fire! They recently opened up their 3rd location in Oceanside, Long Island, and have available indoor and outdoor seating, pickup, and local delivery through @doordash @grubhub @seamless Chimichurri's new restaurant is located...
A beautiful and easy chicken dish to put together for Chag! Ingredients: 6-8 chicken pieces (I used legs and thighs to make everyone happy:) Skin on! 5 Tbsps pomegranate molasses 1-2 lemons, washed and sliced 2 small red onions, sliced thin 3 cloves crushed garlic 1 Tbsp of Evoo or avocado oil Pinch of salt and pepper 1 Tsp lemon pepper 2 tsp dried mint 2 tsp dried parsley 1 tsp coriander 2-3 tsps pomegranate seeds Directions:...
Super flavorful chicken perfect for Rosh Hashana! Ingredients: Bone in chicken Springs of thyme & sage 1 cup white wine 1 cup broth (I used unsalted veg. broth/low sodium) Garlic powder, paprika, salt & pepper ( a nice dash of each) 3-4 leeks, white and green parts sliced into chunks Olive oil for drizzling Roasted & peeled chestnuts (comes in a resealable pouch) Directions: Place chicken in a baking dish and add in all...
Start the new year off right with our sweet simanim filled Sangria! It’s the perfect drink to enjoy with friends and family. L’chaim! Ingredients: 1 cup pomegranate juice 1 bottle semi-sweet red wine (or dry if that is your preference!) 1/2 cup apple cider 1/2 cup hard Cider (we like to use dry hard cider) 1/4 cup honey 2 oranges (1 for juicing and 1 for slicing) 1 pomegranate, de-seeded 1 apple, sliced 1/2 club soda or seltzer 1...
Delicious dessert for Yom Tov! Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, allspice and flour in a bowl. Peel and dice apples. Combine with juice of lemon in a bowl. Place sugar mixture over apples and combine well. Puree apple mixture using a hand blender. Using an ice cream scooper,...
Colorful Siman salad that’s healthy and delicious! Perfect for Rosh Hashana! Ingredients: 4-6 medium Beets cooked and cubed 2 oranges zested peeled and segmented 1 red pepper cubed 1 yellow pepper cubed One box colorful cherry tomatoes halved Bunch cilantro chopped 1/4 cup brown rice vinegar 2 cups cooked tri color quinoa 1/4 tsp black pepper 1/2 -1 tsp salt 4 tbsp toasted nuts chopped or slivered (I...
