No Peel No Squeezing No Mess Latkes by Alison Gutwaks | @alibabka

Latkes!! Making a bunch of these no peel no liquid latkes this week and next for my family and many many clients. Some even ordered before Chanukah begins! Less mess less stress! Ingredients: 2.5 lbs Yukon gold potatoes 1 onion 3/4 cup matzoh meal 1 Tbs corn starch 2 eggs Salt and pepper Canola Oil Directions: Boil potatoes, skin on, in water 5-10 min. (They will Still be slightly hard but You don’t want To be able to mash them). Grate half...

Apple Spice Dreidel Hand Pies by Michelle Sterescu | @the.yummy.yenta

These apple spice dreidel hand pies are sure to get you in the Hanukkah spirit. Adorable mini pies stuffed with apples and winter spices make for the perfect impressive Hanukkah dessert, and a lighter accompaniment to all the fried latkes and sufganiyot.  Servings: 6 hand pies Preparation Time: 2 hours Cook Time: 30 minutes Ingredients: Dough: 2 ¼ cup flour 1 tbsp sugar 1 tsp salt 2 sticks  of cold butter, cubed 4-6 tbsp ice...

Fried Apple Pie “Doughnuts” by Gabi Frohlich | @bakedbygabi

A fun unique spin on a donut! Sweet, Dairy-Free, and a must make this Holiday! Ingredients: 3-4 large apples (I like to use a mix of Honeycrisps and Granny Smiths!) Grapeseed or vegetable oil for frying Optional: powdered sugar The Batter 1 c AP flour 1 ½ tbsp white granulated sugar 1 tbsp brown sugar ½ tsp baking powder ¼ tsp cinnamon ¼ tsp nutmeg ¼ tsp allspice ⅛ tsp ginger ⅛ tsp cloves ¼ tsp salt 1 c nondairy milk of choice (I use...

Jalapeño Cheddar Latkes by Lindsay Wess | @sevenbites

I love creating unique recipes that are still easy to make. I find that people are always looking for the next best holiday recipe, but at the same time wanting something easy to tackle. These Jalapeño Cheddar Latkes give you the best of both worlds. This recipe only requires 7 ingredients but is filled with so much flavor! From the melted cheese to the spicy jalapeño kick, these latkes give you so many flavors in one bite. ...

Sweet potatoes Fritters by Limi Robinson| @limi_cooks

A spin on the classic Latke made with sweet potato and butter! A must try! Ingredients: 4 sweet potatoes (the best are the narrow and long ones) 4 tbsp potato flour (don’t use regular flour) 1 tsp chicken stock powder (parve) or 1 tbsp soya sauce. Salt/paper  1 tbsp melted butter  1 tsp sugar  butter for frying 2 Sage leaves Sour cream and chives for garnish Directions: Preheat oven to 185c Wash and dry the sweet potatoes. Wrap...

Potato Cheese Churros by Devorah Sandler | @joyofcholov

Delicious Cheesy Churros! A perfect fried treat to try this Channukah! Ingredients: Flour 0000 800 grsMashed potatoes 200 grs200 cc water200 cc milkFine salt 1 tbspNutmegGrated Parmesan cheese 50 grsRosemary  Directions:For the churros dough, boil the milk and the water and when it heats, pour the flour at once. Salt, season with nutmeg, stir until the dough comes off the edges. Add the mashed potato and continue stirring until nicely mixed...

The Holiday Kosher Baker Cookbook

  Great Chanukah Gift! Book for every Jewish holiday has entire chapter on Chanukah desserts and 45 Pesach recipes. By The Kosher Baker and former Food Network competitor Paula Shoyer. Paula Shoyer www.thekosherbaker.com instagram @kosherbaker preorder now: The Instant Pot Kosher Cookbook Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and...

Leil Shishi Shabbos Takeout Opens In Monsey

  If you are looking for some delicious Shabbos take out, or the perfect #ThursdayNight Chulent Leil Shishi Diner is the place to check out! They recently opened their doors this past month, and have a loaded menu. With a variety of Shabbos Platters which include Chulent Platters, and Fish Platters, they’ve also got soups, kugels,cold cuts, dips, salads, cholent, sides, and of course desserts! Preview of menu down below Leil Shishi Diner...

New Dairy Restaurant Opens In Brooklyn

  Al Dente is the all new restaurant that serves Handmade Fresh Pasta! Their menu is filled with Antipasto Appetizers, Insalatas (salads) and delicious pasta dishes such as Sapghetti Rosa, Fettuccine Limone, and Parpadelle Bolognese (a parve “meat” sauce). Al Dente is certified by Rabbi Gornish and located at 2462 Nostrand Avenue Brooklyn, NY View full menu here