Category: Pareve Recipes

  I use my my challah dough for my babka recipe as it’s a sweet challah and works well! Enjoy!  

On our Mid-Winter Vacation with Kosher Luxe in Mammoth California the culinary team there served a delicious Moroccan Salmon appetizer for Shabbos dinner. My kids loved it so much they kept asking for more, and in true Kosher Luxe style they had plenty for all. Upon returning back to New York after vacation my kids requested one dish for Shabbos and that was the Moroccan Salmon we had on vacation. Since I forgot to ask the chef’s there how...

I grew up experimenting in the kitchen. We would gather around the kitchen and just create different dishes that appealed to us. We were always a veggie heavy family and I remember that the fridge always had to be stocked a few times a week to keep up with the demand. One favorite, and most requested dish were zucchini chips which are super easy, relatively healthy and definitely always gobbled up in a flash. It’s no wonder why when food is...

When night starts at about 4:30PM now it usually means it’s cold outside. I start making a big pot of soup every week to get me through dinners, and maybe even a lunch or two. Soup is easy to make, comes together quick, the kids love it especially with croutons, and it’s healthy. Oh did I mention the kids love it. I try and come up with different soups throughout the winter. Most of my soups start with a caramelized onion. I feel this adds...

Growing up my parents had these family friends who were Italian. They would always create all these amazing dishes in their kitchen that were off limits to us since they were not kosher. I would just look at their food and drool. One day I said I was going to create these dishes in my house and make sure I could eat them. One dish that was always on their menu was artichokes Roman style that were fried in this amazing garlic and lemon sauce....

There is something about Brussel sprouts that either has you going eww not for me or yum, I can’t get enough. For those who said eww I just don’t think you know how to cook them. Lots of people over cook them until they are mushy, smelly little suckers that I wouldn’t touch with a ten foot pole. However the modern Brussel sprouts is meant to be roasted until crispy and sweet. Only then will you realize how amazing these little baby...

When I was younger I remember my Mom always making dinner for my father fresh right when he came home. Naturally his dinners always looked so yummy we used to want to try his food. One go to dinner she made for my father was fried founder which my Grand Mother would always make for my Grandfather and myself as well. I remember the expert care of dredging and spicing the bread crumb to perfection. Then the sliced onions that went into the pan....

  A great new guest recipe. Lunch time is always the best time. Especially when I have this bowl of goodness eating healthy can be simple and quick like this bowl. In this bowl is organic mixed greens, cherry tomatoes, sliced beets, walnuts, butternut squash, @hopefoods hummus, @marysgonecrackers, and 2 organic poached eggs Topped the eggs with some spiced and it’s ready! This all took 10 minutes and tasted delicious!  ...

Check out this amazing new recipe from The Kosher Guru Sweet Potato Nachos Healthy eating has been a big trend lately. More and more we try and feed our families better for you types of food. I too try and do the same. I started cooking with a more natural approach to food, and it turns out you can get really creative doing so. Nachos are a big item when we watch football in my house, and with football games every Sunday and piles of kids coming...