Enjoy these original kosher food recipes direct from the Kosher Guru test kitchen.
You will find many original recipes that have been conceived in the Kosher Guru Test kitchen.
Whether you favor dairy or meat you will find many arrangements to suit your taste. The Kosher Guru team and their elves have been busy cooking up a storm ranging from appetizers, entrees, and deserts.
We at Team Kosher Guru are certain you will find something for any and every occasion.
Each posting includes easy to follow cards that include notes, directions, and ingredients.
You and your family will think that you are dining in a fine dining establishment.
We enjoyed making these creations knowing with certainty that you and your family will enjoy as well.
Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me about these cheese breads which are meant to be gluten free to begin with, I knew my chol hamoed Trips were changed forever....
This is the ultimate lasagna, period! It’s honestly so good I make it even when it’s not Passover ? The matzah is softened by just wetting it - so there’s no boiling noodles - and it absorbs the sauce and holds it’s shape even better than ordinary pasta! #WinWin The olives add just a touch of something extra, that makes this such a flavorful and satisfying dish! Make a double batch, you’ll thank me later! The Ultimate Passover Lasagna...
A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my crunchies really crunchy, and in order to crisp them up without burning them, once they’ve gotten 75 percent as crispy as I want them to be, I turn the...
Yapchik, a Polish or Hungarian version of cholent, has been one of Shlomo’s obsessions this past year. We investigated the origination of this dish and have gotten conflicting responses. However, we do know that the Skverer Rebbe has been serving it at his tish (table), for many years. Essentially a meat stuffed potato kugel, Yapchik is a true Jewish comfort food. Shredded potato, some onion, meat, salt and pepper...sounds simple enough? To...
Who doesn't love a sheet pan recipe? When your whole dinner can be prepared together in one step that leaves you more time to actually relax and enjoy. That's the Prep + Rally way! Dini Klein is a chef, food media personality, and founder of Prep + Rally , a family meal prep service. Dini has worked with brands such as Walmart, Daisy, Popsugar, Weight Watchers, Pinterest, Mic.com, Refinery29, Feedfeed and is a Tastemaker on...
These sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free and Passover-friendly dessert. And when you top these babies with nutty-sweet halva glaze, they’re are hands-down delicious! If you don't eat kitniyot during Passover, simply skip the glaze and drizzle some melted chocolate and sprinkle with your favorite nuts or shredded coconut on top!
On Pesach, when everything is carb heavy and eating Matzah (with cream cheese and jelly, of course) seems like a full time job, I love to keep a massive jar or two of these pickled veggies around. They are super easy to make and absolutely delicious and ensure that I have an alternative healthy snack to reach for when the chocolate is calling my name. Since they are pickled they also travel well and make a great addition to any packed...
There is nothing like the expression on my guests' faces when dessert is brought to the table and it's universally beloved chocolate based. Why should the rest of the year have all the fun? Here is a version perfect for Pesach- whole ingredients, delicious, and great for anytime! Rivki is a mom of 3 girls who is passionate about cooking- particularly with elevating vegetables. Showcasing their diversity in modern and innovative preparation is...
With spring in the air I’m always looking for salads that are also full meals, and are super easy to make. I even make this salad on Shabbos because all the ingredients can be cold. it’s also a great salad because it fills you up! I don’t always love quinoa but in salads, I find it a fun welcome texture against the lettuce and other veggies. This salad is jam packed with flavor and texture from the meat to the dressings to the little...
I’m a big fan of Israel and with that I’m also a fan of its cuisine. The first stop off any flight I have to the mother country, is always to get my shawarma and falafel fix. I mean even the best falafel and shawarma in the U.S is comparable to the worst shawarma and falafel in Israel. You literally cannot go wrong at the local shawarma joint on any block. Since I can’t always be in Israel, even though I wish I could, I try and bring these...