These apple spice dreidel hand pies are sure to get you in the Hanukkah spirit. Adorable mini pies stuffed with apples and winter spices make for the perfect impressive Hanukkah dessert, and a lighter accompaniment to all the fried latkes and sufganiyot.  Servings: 6 hand pies Preparation Time: 2 hours Cook Time: 30 minutes Ingredients: Dough: 2 ¼ cup flour 1 tbsp sugar 1 tsp salt 2 sticks  of cold butter, cubed 4-6 tbsp ice...

A fun unique spin on a donut! Sweet, Dairy-Free, and a must make this Holiday! Ingredients: 3-4 large apples (I like to use a mix of Honeycrisps and Granny Smiths!) Grapeseed or vegetable oil for frying Optional: powdered sugar The Batter 1 c AP flour 1 ½ tbsp white granulated sugar 1 tbsp brown sugar ½ tsp baking powder ¼ tsp cinnamon ¼ tsp nutmeg ¼ tsp allspice ⅛ tsp ginger ⅛ tsp cloves ¼ tsp salt 1 c nondairy milk of choice (I use...

I love creating unique recipes that are still easy to make. I find that people are always looking for the next best holiday recipe, but at the same time wanting something easy to tackle. These Jalapeño Cheddar Latkes give you the best of both worlds. This recipe only requires 7 ingredients but is filled with so much flavor! From the melted cheese to the spicy jalapeño kick, these latkes give you so many flavors in one bite. ...

A spin on the classic Latke made with sweet potato and butter! A must try! Ingredients: 4 sweet potatoes (the best are the narrow and long ones) 4 tbsp potato flour (don’t use regular flour) 1 tsp chicken stock powder (parve) or 1 tbsp soya sauce. Salt/paper  1 tbsp melted butter  1 tsp sugar  butter for frying 2 Sage leaves Sour cream and chives for garnish Directions: Preheat oven to 185c Wash and dry the sweet potatoes. Wrap...

Delicious Cheesy Churros! A perfect fried treat to try this Channukah! Ingredients: Flour 0000 800 grsMashed potatoes 200 grs200 cc water200 cc milkFine salt 1 tbspNutmegGrated Parmesan cheese 50 grsRosemary  Directions:For the churros dough, boil the milk and the water and when it heats, pour the flour at once. Salt, season with nutmeg, stir until the dough comes off the edges. Add the mashed potato and continue stirring until nicely mixed...