When it comes to dinners for the nine days, I like to go Mediterranean. The food is mostly light and fresh vegetable forward, simple to prepare, and leaves you feeling good (maybe good enough to indulge a bit for dessert?)
These Oven Baked Za’atar Fries are light yet filling, packed with a flavor punch, and pair well with fish-especially roasted or grilled salmon, or incorporate them as part of a falafel bar-think falafel, Israeli salad, sliced cabbage with a squeeze of lemon, roasted eggplant, and these hot crispy baked fries. Oh and about a bucketful of your favorite tahini. However you serve them, they will be crispy, delicious, and bursting with flavor!
[yumprint-recipe id=’102′]
