Heimish Liver and Onions

There was always a dish growing up that I couldn’t get enough of. I remember my grandmother Kashering fresh chicken livers straight from the butcher under the broiler, and then being able to have these amazing fresh hot chicken livers. I love them plain, but I also love them as chopped liver and even in large chunks with sautéed onions. I now make a version of liver and onions that reminds me of the way my grandmother made them. It’s a...
>