Roasted Brussel Sprouts With Chinese 5 Spice
There is something about Brussel sprouts that either has you going eww not for me or yum, I can’t get enough. For those who said eww I just don’t think you know how to cook them. Lots of people over cook them until they are mushy, smelly little suckers that I wouldn’t touch with a ten foot pole. However the modern Brussel sprouts is meant to be roasted until crispy and sweet. Only then will you realize how amazing these little baby...