Meaty Potato Soup by Fleishigs Magazine | @fleishigsmag
A delicious Meaty Potato Soup from Fleishigs Magazine Pesach Issue! Serves: 12 Ingredients: 2 pounds bone-in flanken 1 teaspoon kosher salt 1 teaspoon coarse black pepper 2 teaspoons olive oil, divided 2 cups deeply golden sautéed onions* 1 cup dry white wine 5 pounds potatoes, peeled and large-diced 12-14 cups chicken stock (use strained leftover chicken soup if you have) Salt and pepper, to taste Directions: Heat a large pot over high heat....