Ramen noodle soup is having a moment and it’s no surprise why.
The North East is experiencing particularly frigid temperatures and there’s nothing quite like a warm bowl of soup. What separates ramen from other soups, though, is umami, a meatiness that is hard to describe but easy to identify once you’ve tasted it. Ingredients like mushrooms and tomatoes are rich in umami, hence their place in this soup. The addition of roasted chicken wings and their brown bits will help add depth of flavor.
If you’re watching your weight a great alternative to the ramen in this soup would be shirataki noodles, which are similar in taste to ramen noodles, but much lower in calorie.
[yumprint-recipe id=’35’]
I have noticed you don’t monetize your page, don’t waste your traffic,
you can earn extra cash every month because you’ve got hi quality content.
If you want to know how to make extra $$$, search for:
Mertiso’s tips best adsense alternative