Ramen noodle soup is having a moment and it's no surprise why. The North East is experiencing particularly frigid temperatures and there's nothing quite like a warm bowl of soup. What separates ramen from other soups, though, is umami, a meatiness that is hard to describe but easy to identify once you've tasted it. Ingredients like mushrooms and tomatoes are rich in umami, hence their place in this soup. The addition of roasted...
Another guest post recipe by Mindee from Munchies By Mindee check the post to see the recipe and more about Mindee. I personally love one pot dinners and this is loaded with all the right things! I mean I probably had you at pie, anyway. This recipe is a perfect way to get rid of leftover chicken and most of these ingredients you have on hand. So, winner winner, chicken dinner! What You Need: Crust: 1 Cup flour 1/3 Cup oil 2 Tbsp...
Another great guest post recipe by Elana from Glitter and Spice click the read more button to check out the recipe More... The cooking world has been all aflutter as of late with hassleback salami and potato recipes. They are each delicious on their own, but I thought, "You know what would take them over the top? COMBINE them!" Behold, salami-stuffed hassleback style potatoes! These are not diet-friendly, but they are scrumptious....
Meat is back! And it's back in full force. For many, the nine days is a time of normalcy, with it being only 9 days after all, two meals of which are shabbos, it's not that wild to abstain from meat for the remainder of the week. However, as someone who really does love to eat meat (guilty, sorry) I definitely rejoice when I can make a meat meal again. While I mildly "enjoy" the challenge of creating new ideas for...
Another great guest post recipe by The Gourmet Goddess. Inbal is a blogger at The Gourmet Goddess Official Check out this recipe and all her info The following is a StoveTop London Broil with Peppers and Onions. The original recipe is ketchup and teriyake sauce but in keeping with Gourmet Goddess tradition of not using bottled sauces I created my own! It was delicious, easy, and involved minimal work! ??????????...