My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozzarella cheese, it's the stuff of dairy dreams. Whenever I make it for an event it is the first thing people run to -but, let's face it, it's not the healthiest dish and honestly it takes a long time to fry all that eggplant. Enter the Deconstructed Egg Parm Salad- everything you love about Eggplant Parmesan...
This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did! 16 oz elbow macaroni , cooked according to package instructions 8 oz block cream cheese, softened 2 cups heavy cream 1 egg 1 tsp onion powder 1 tsp granulated garlic kosher salt and pepper, to taste 1 cup each shredded cheddar cheese and mozzarella cheese ½ cup grated...
Another great guest post by Samantha from Pass The Challah Honestly, I don’t know how I would survive without sheet pan meals. I grew up with my mom making us a main dish, a side dish, and a vegetable for every meal (thanks Mom!). Now that I have my own home and make my own meals, I have no idea how she did this! It’s not even the time spent cooking that I have an issue with, since I do enjoy cooking—it’s the...