My absolute favorite dairy dish of all time is Eggplant Parmesan. Breaded fried eggplant slices layered with homemade sauce and tons of mozzarella cheese, it's the stuff of dairy dreams. Whenever I make it for an event it is the first thing people run to -but, let's face it, it's not the healthiest dish and honestly it takes a long time to fry all that eggplant. Enter the Deconstructed Egg Parm Salad- everything you love about Eggplant Parmesan...
This mac n cheese is so good! I love the contrast between the crispy texture from the BBQ Potato chips and the creamy pasta. Hope you and your family enjoy it as much as we did! 16 oz elbow macaroni , cooked according to package instructions 8 oz block cream cheese, softened 2 cups heavy cream 1 egg 1 tsp onion powder 1 tsp granulated garlic kosher salt and pepper, to taste 1 cup each shredded cheddar cheese and mozzarella cheese ½ cup grated...
Ramen noodle soup is having a moment and it's no surprise why. The North East is experiencing particularly frigid temperatures and there's nothing quite like a warm bowl of soup. What separates ramen from other soups, though, is umami, a meatiness that is hard to describe but easy to identify once you've tasted it. Ingredients like mushrooms and tomatoes are rich in umami, hence their place in this soup. The addition of roasted...
A great recipe guest post by Nina Greene from KoshCravings check out the recipe below and more information about her. I had quite a kitchen adventure this past week. It all started when my repeated attempts at buying a case of kosher salmon fillets from Restaurant Depot met with failure. Every time I called the seafood department the answer was the same. “We don’t know when we’re going to get kosher salmon fillets. Try again...
Another guest post recipe by Mindee from Munchies By Mindee check the post to see the recipe and more about Mindee. I personally love one pot dinners and this is loaded with all the right things! I mean I probably had you at pie, anyway. This recipe is a perfect way to get rid of leftover chicken and most of these ingredients you have on hand. So, winner winner, chicken dinner! What You Need: Crust: 1 Cup flour 1/3 Cup oil 2 Tbsp...
Another great guest post by Samantha from Pass The Challah Honestly, I don’t know how I would survive without sheet pan meals. I grew up with my mom making us a main dish, a side dish, and a vegetable for every meal (thanks Mom!). Now that I have my own home and make my own meals, I have no idea how she did this! It’s not even the time spent cooking that I have an issue with, since I do enjoy cooking—it’s the...
Another great guest post recipe by Elana from Glitter and Spice click the read more button to check out the recipe More... The cooking world has been all aflutter as of late with hassleback salami and potato recipes. They are each delicious on their own, but I thought, "You know what would take them over the top? COMBINE them!" Behold, salami-stuffed hassleback style potatoes! These are not diet-friendly, but they are scrumptious....
Meat is back! And it's back in full force. For many, the nine days is a time of normalcy, with it being only 9 days after all, two meals of which are shabbos, it's not that wild to abstain from meat for the remainder of the week. However, as someone who really does love to eat meat (guilty, sorry) I definitely rejoice when I can make a meat meal again. While I mildly "enjoy" the challenge of creating new ideas for...
Another great guest post recipe by The Gourmet Goddess. Inbal is a blogger at The Gourmet Goddess Official Check out this recipe and all her info The following is a StoveTop London Broil with Peppers and Onions. The original recipe is ketchup and teriyake sauce but in keeping with Gourmet Goddess tradition of not using bottled sauces I created my own! It was delicious, easy, and involved minimal work! ??????????...
I love a good noodle bowl. But then again, who doesn't?! I'm an equal opportunity noodle lover, whether it's spaghetti & parm, miso & ramen, or rice noodles & curry. Whatever, let's use our noodle. If only we could use it all day, every day. Summer calls for a break from the heavy baked pasta dishes, gnocchi with cheek meat, and fettuccine of winter. Pasta salads are all the rage and pad Thai is always a favorite. But I wanted...