Guest Post Recipe by Sylvia Fallas
I love a good noodle bowl. But then again, who doesn't?! I'm an equal opportunity noodle lover, whether it's spaghetti & parm, miso & ramen, or rice noodles & curry. Whatever, let's use our noodle. If only we could use it all day, every day. Summer calls for a break from the heavy baked pasta dishes, gnocchi with cheek meat, and fettuccine of winter. Pasta salads are all the rage and pad Thai is always a favorite. But I wanted...