Author: Fagie Reves

I am Fagie Reves, behind the blog, The Gush Gourmet. I am a full time caterer, mom, and wife living in the beautiful hills of Gush Etzion, Israel. From the age of 10, I spent my free time in the kitchen watching my mother cook her famous dishes. She didn’t often let me help, but what I picked up (besides for some secret recipes) was a passion for showing love through food. Cooking with love and then feeding people with the fruit of that labor is a gift. Though my career took a different turn for a while, I always spent my free time cooking, from working summers in one of NY top kosher restaurants to interning with caterers. Eventually my love of cooking, food, and feeding could not be suppressed and I made it my full time job. Now, I cater people’s smachot and holiday meals and get not only to provide them with delicious food but to share the joy of their occasions. What do I do when I have a day off from cooking? I cook! I Develop recipes and try to bring to fruition the ideas I dream up, and it’s a blast! You can follow me on Instagram @TheGushGourmet and Facebook @TheGushGourmet and find lots of those great recipes on my blog TheGushGourmet.blogspot.com.