Cheese Blintze Soufflé

Every household has certain traditions that are theirs. They are the routines that the family is used to. For certain holidays sometimes those traditions are passed down from generation to generation. For breaking fast the Guru house has their traditions just like most other homes. We make the usual bagels, lox, and cream cheese. Ok, you got me, we buy these items probably because it’s easy to serve, set up, and clear but as time goes on we started adding to these staples. One addition that we make is a blintz soufflé. I love cheese blintzes and can make them no problem but they are tedious and tiresome. It’s a real patchka, you might say. Well blintz soufflé may sound daunting but let me tell you its super simple. It’s basically a cheese blintz recipe but without the patchka. It might scare you because it’s 2 bowls but it’s really a cinch to put together and it’s always a crowd pleaser among both adults and kids.



  • 1/2 cup oil
  • 2 eggs
  • 1 cup milk
  • 1 tsp baking powder
  • 1 1/4 cup flour
  • 1/4 cup sugar
  • 1 tsp vanilla

Cheese Filling

  • 1 container cottage cheese (or farmer cheese) (16 oz)
  • 2 tbsp cream cheese
  • 1 egg
  • 3 tbsp vanilla sugar
  • 1 tbsp oil


  • Preheat oven to 350 degrees
  • In a bowl Mix all the Ingredients for the batter and set aside.
  • In a separate bowl mix all the ingredients for the cheese filling.
  • In a greased ovenproof dish pour half the batter on the bottom.
  • On top of the batter pour the cheese filling.
  • On top of the filling finish with the rest of the batter making sure to cover the cheese filling.
  • Place in the oven and bake for 45/50 minutes until set.

Serve with blueberry sauce.

Blueberry sauce


  • 2 cups blueberries fresh or frozen
  • 2 tsp vanilla sugar
  • Juice of 1 small lemon


  • In a small saucepan mix all ingredients
  • On medium/low flame allow blueberry Mixture to cook down until blueberries burst and it comes together into a sauce stirring frequently it should take about 10 minutes.

Serve with blintz soufflé

Kosher Food Now at Atlanta Airport

Atlanta is the busiest airport in not just the United States but in the world, and it’s only getting hotter! Fuego Mundo, Atlanta’s hottest Kosher joint will now be serving Kosher food in the Hartsfield- Jackson Atlanta International Airport. Fuego Mundo will be preparing delicious, fresh and healthy options like their Chicken Salad Wraps, Smoked Turkey Breast Sandwiches, and Organic Hummus and Chips. This all can be found at Concourse A Kiosks. Long gone are the bags and bags of chips and pretzels. Congratulations to Fuego Mundo and thank you for expanding our Kosher flying scene

LAST CHANCE, SUKKOS FOR $10!! – Support Bikur Cholim of Lakewood

Your entire Sukkos, for $10. Doesn’t get better than that.
Imagine someone handing you gift certificates to stores all over town. Deluxe Panel Sukkah. Clothing. Silver. Awning. Car Rental. Daled Minim… Y’think you might find something to buy in this pre-Sukkos season?! By clicking here to donate just $10 to Lev Rochel Bikur Cholim, you will purchase the opportunity to win BIG.
Support Bikur Cholim of Lakewood – who are there for the cholim nonstop, at every stage and age, at every hour and season. Your $10 is where it all begins.
Not from Lakewood? If you win, we fly you in!

Easy Peach Crisp

The last licks of summer is still here. It’s definitely hot enough to be summer that’s for sure. I still am getting amazing peaches, nectarines, and plums and the yummy stone fruits from the local supermarkets. I’m really picky with my stone fruit and I like it to be rock hard. If it doesn’t pass my touch test then it goes straight to be baked. I like making peach crisp for dessert in the summer because they are super simple easy and I usually have some stone fruits in the fridge that don’t pass my rock hard test. So In honor of the last licks of summer here is my version of the peach crisp I hope you enjoy!


  • 6 ripe peaches pitted and cut up small
  • Dash of cinnamon
  • Juice from half of a lemon
  • 1 tsp Vanilla sugar


  • ½ cup Sugar
  • ½ cup brown sugar
  • ½ cup flour
  • ½ cup oats
  • ⅓ cup oil


  • In a bowl mix the peaches, dash of cinnamon, lemon juice, and vanilla sugar to coat.
  • Place peaches in a ceramic pie plate.
  • To make the crumbs add all ingredients in a bowl and mix until it resembles sand.
  • Pour crumbs over peaches and bake in a 350 degree oven for an hour until peaches are soft and it’s bubbly.

Serve with ice cream & enjoy!

Mike’s Burgers in Cedarhurst is Moving

After sadly needing to close their doors due to a fire, the very popular Mike’s Burgers will be
reopening. Mike’s Burger will be taking over The G.O.A.T. located at 600 Central Ave. in the 5 Towns.
The Guru Team is excited for what’s to come. We will keep you posted on an opening date and other details. We wish both the owners of The G.O.A.T. and Mike’s Burgers much Hatzlacha, Mazal and Bracha on all their future endeavors!
📫 600 Central Ave., Cedarhurst, NY

Candied Beef Fry and Kale Simanim Salad With a Pomegranate Honey Dressing

Does every meal need a salad? I always ask myself that question. Does anyone really like salad or do we pretend to like it because we know it’s good for us. Going into the new year, I would like to start with making sure I have a salad at every meal. I want my kids to learn to like salad from a young age and teach them the importance of healthy eating from early on, and also just to enjoy all foods, weather they are good for you or not. This salad serves a few purposes, it’s not just so my kids learn to eat a vegetable It’s also a fun way to incorporate the simanim for Rosh Hashana. The base I used was kale, yeah that’s the stuff I used to garnish tables with, that has made its way into households as a superfood. I added pomegranate seeds, which by the way I can eat by the bowl full, I love them that much. I also used shaved carrots, roasted butternut squash, Gefen premade beets, roasted leeks, cut up slivers of apple and to top it off and to get them to eat it, candied Meal Mart smoked beef fry. I don’t know about you but growing up we always had salad on the table and my mom always had bacon bits on the side. This reminds me of my childhood and now I get to have the real deal or at the least the Kosher version of the real deal. As a dressing I wanted to go light and I made a pomegranate honey vinaigrette. I hope you love this salad and not just eat it because of the health benefits. I hope in the Zechus of this salad we all have an amazing healthy and prosperous new year.


  • 6 cups Chopped kale stems removed cleaned and dried (you can use baby kale, mesclun, or spring mix too)
  • 1/2 cup pomegranate seeds
  • 1 cup butternut squash cubed
  • 1 carrot shaved
  • 1 Leek cleaned and cut up
  • 1 Beet (I used the Gefen premade ones)
  • 1 Apple cut thin
  • 1-2 tbsp Olive oil for roasting (or cooking spray)
  • Salt and pepper
  • Candied smoked beef fry (recipe below)


  • Preheat oven to 400 degrees
  • On a greased cookie sheet place the butternut squash  and leeks making sure not to crowd them.
  • Drizzle olive oil on leeks and squash add salt and pepper.
  • Roast for about 30 min until browned
  • Allow to cool
  • To assemble salad
  • Place kale in a bowl and dress the kale lightly massaging it into the kale
  • layer the rest of the ingredients on top of the kale finishing with the candied beef fry

Pomegranate honey Dressing

  • ¼ cup Pomegranate vinegar
  • 2 tsp Honey
  • ⅛ cup Olive oil
  • Salt to taste
  • Pepper to taste

Whisk all ingredients together in a small bowl

Use on salad if there is leftover dressing you can keep in the fridge for about a week.  

Candied Beef Fry


  • 1 package Meal Mart smoked beef fry
  • ½ cup brown sugar


  • Preheat oven to 350 degrees
  • On a baking sheet covered in parchment paper spread beef fry strips in a single layer.
  • Sprinkle brown sugar on top of the beef fry strips coating them.
  • Bake for 10 minutes until crispy and fat has rendered.

Allow to cool then chop to use in the salad.

Kosher at MSG & Barclays

Gotta keep the stomachs happy while the eyes are on the game! Just in time for the 2018-2019 NBA and NHL season both Madison Square Garden and Barclays Center will be making Kosher vendor changes and you won’t want to miss out on it! 

Barclays Center will say “fuhgeddaboudit” to Abigail’s and say “hello” to Graze Smokehouse based out of Cedarhurst in Long Island. 
But the high-end Abigail’s which is only a few blocks away from MSG on Broadway and 39th Street will be replacing Carlos & Gabby’s for all your Knicks and Rangers high energy games! 

Barclays Center is home of the Brooklyn Nets. They will also be hosting the Islanders games that won’t be played at Nassau Coliseum. 
Now you can buy your sports tickets and know you can go straight to the game not having to worry about what to eat!

Masterbuilt 20071117 30″ Digital Electric Smoker

Click the image below

This was selling for $186.39 before the price start to drop and is now the lowest price this year from Amazon.

The Nosh. Episode 73

The Kosher Guru recaps an ammmmaaaaazing week. 

Dixie BBQ opens a second location on Avenue J in Brooklyn, NY in the old Dougies location. 

Kentucky Fried Chicken Reopening in Israel

Amsterdam Burger Company Closing current location

Judd’s Memphis Kitchen opens new location in Cedarhurst, NY

Burgers and Q in Boro Park remodeled and added new menu items

Hava Nagrilla BBQ Competition recap

Meal Mart Hot Dog and t-shirt giveaway at Gourmet Glatt Brooklyn, NY

Ari of shares his wine knowledge

And so much more…

Giant thank you to Zev Brenner of Talkline Communications! 


📍Brand Ambassador 🍲Restaurant Promoter 🍽 🍴 Recipe Creator 💻Marketing Manager📊 🇮🇱Lover ✌🏼 Maker 🤘🏼 Keeping you in the know about EVERYTHING Kosher. From organization/charitable events and opportunities to Kosher items and recipes/restaurants to Marketing your business to the MAX….the GURU has you covered 📨 🎬

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