Easy Homemade Yogurt by Rebeka Boxer|@mrskosherguru


What have you been doing with all that “blue” milk you’ve been getting on a weekly basis? Well we’ve been making yogurt for all to enjoy. We hope you find this recipe easy and enjoyable.

What you will need
1 container plain unflavored yogurt containing active live cultures.
1 gallon milk (2 half gallons “blue“ milk).
Large pot
Thermometer that attaches to a pot
Cheesecloth or a nut milk bag, coffee filter or a tea towel.
Large Strainer that can fit into another container or a pot.

In a large pot empty 1 gallon of milk and allow to come to 180 degrees.

When it comes to 180 degrees turn off the stove and allow to cool to 110 degrees, have patience, dont skip this waiting period or you will kill the bacteria in the yogurt.

Once it cools take your plain yogurt and add about 1 cup of the milk to it to thin it out.

Return the milk and yogurt mixture to the large pot with the rest of the milk and stir in the mixture.

Cover the pot with the cover and wrap the pot in a towel and place in your oven 8 hrs or overnight.

In the morning strain your yogurt using a cheesecloth lined strainer over another pot (or container) in the fridge for a few hours until the yogurt strains to your desired consistency (use the liquid(whey) that is released for smoothies it’s full of protein).

Enjoy your yogurt with homemade granola and cut up fruit.

To make more yogurt use your homemade yogurt as your starter, no need to buy yogurt again!


New MexiCali Kosher Restaurant Opens In LA!


Lenny’s Casita is the brand new fine casual MexiCali street food eatery now open in LA! Chef Lenny is the mastermind behind this new joint, and was the culinary creator at some iconic restaurants such as Charcoal, Doma, Alenbi, and Mike’s Bistro.

Their menu includes a variety of items from flat breads, tacos, to burritos, salads, wings, and more!

*To view full menu click here (click on order online to view menu)

Lenny’s Casita is certified by OK and is Chassidishe Schita and Pas Yisrael

They are located at 4817 W Pico BLVD B Los Angeles and are open Sunday from 3pm-10pm and Monday-Thursday from 4:30pm-10pm (closed Fridays and Saturdays)

For more information call 323-677-5597


New Kosher Restaurant Opens In The Catskills!


King of Delancey is the all new family owned restaurant now open in the Catskills! They offer 4 different menus, where you will surely find something for everyone and for every occasion! The menus include a Restaurant one,Shabbos Takeout, Freshly Baked Goods, and a Canteen Snack menu. To view full menus click here

King of Delancey is certified by Tarnopol Kashrus & Passaic Clifton Kashrus. And offer sit down, delivery, and catering for all your events

They are located at 712 County Road 104, Loch Sheldrake NY

For more information visit their website here


New Ices Truck In Florida!


Fruit Snow is the all new ices truck now operating in Deerfield Beach, Florida.

These refreshing treats were created by a holistic physician/ nutritionist with all natural clean ingredients made from real fruit purees!

Fruit Snow is certified by ORB and provides catering for events, bringing their fun trucks to you! For more information visit their website at www.fruitsnow.com

Now Kosher Certified Brewery and Bakery In California!


Long Beach Beer Lab has recently been certified Kosher, and are all about beautifully crafted Brews and Breads! Alongside a variety of delicious French Pastries and Pizzas. 

L.B.B.L is located at 518 W Willow St. Long Beach, California and are now offering only take out and pick up.

L.B.B.L is certified by Kosher LA and is Chalav Stam, Pas Yisrael, and Bishul Yisrael

All breads are Parve, Pas Yisrael

For more information visit their website here

New Latin Restaurant Opens In Miami!


“Kasero” is the name! Brought to you by the same owners of Katai Sushi in Miami, Kasero is all about the bold Latin flavors. Their menu is on the smaller side,serving delicious  items such as Fried Arepitas and Burritos.

Kasero is certified by KM Supervision and is located at 2655 NE 207th ST. Aventura

Kasero is only available for takeout or Ubereats

For take out please call 305-721-7663/ for Ubereats press here

New Taco Restaurant Comes To Jersey!


Taco 185 is the all new Mexican eatery now open in Englewood, New Jersey. They have a loaded menu filled with a variety of tacos, burritos, burrito bowls, sides, and more! A preview of the menu is posted down below! Check out full menu here

Taco 185 is certified by RCBC and is located at 185 Humphrey St.

Englewood, NJ 07631

For more information visit their website or call 201-503-6329


Izzy’s BBQ All New Food Truck!


That’s right! The well known and delicious smokehouse “Izzy’s BBQ” located in the heart of crown heights, has an all new food truck! Starting this week on Thursday, Friday, and Sunday they will be located in the parking lot of Sushi Tokyo at Loch Sheldrake, and driving around the Catskills throughout the whole summer.

 Izzy’s BBQ Food truck will be offering the same full menu as they do at their restaurant.

If you would like for Izzy’s Food Truck to come to your area, email them at catering@izzyssmokehouse.com

Visit their website here for menu

Foodie Spotlight: The Simply Kosher Cookbook by Nina Safar|@kosherinthekitch


We love reviewing cookbooks, and found The Simply Kosher Cookbook to be a necessity that belongs in everyone’s kitchen! Read further for a great glimpse at this cookbook, and a delicious recipe Nina shared with us especially for the Kosher Guru family!

Nina’s cookbook, The Simply Kosher Cookbook is filled with all of her favorite kosher recipes for easy weeknight meals and holiday entertaining. Each dish is deliciously simple with minimal ingredients and prep and maximum flavor.  Whether you want to impress your future mother in law with a good potato kugel, cook an easy rush-hour dinner that your children will eat, or score points hosting a dinner party for friends, there is a recipe in it just waiting to be cooked, eaten and enjoyed with loved ones.

“There is nothing like a good home-cooked meal to bring people together, but you don’t have to be a chef to make it happen. Here’s the thing—I don’t actually like big, fancy cooking. Spending a long time in the kitchen waiting for a dish to finally be ready to eat is not something I find enjoyable. But preparing a quick and tasty meal and then savoring that meal with loved ones? Now that’s something I love”.
– Nina Safar

Cajun Sausage Rice Bowl (Recipe down below)


There is nothing I enjoy more than ending the day with a deliciously easy and hearty meal. Carbs were created to make you feel all warm and cozy inside, and rice is at the top of the comfort food list for me. Cooked together with vibrant spices and savory slices of sausage and pepper, this one-pot dish is full of flavor in every creamy, comforting bite.

1 tablespoon olive oil 1 onion, diced

1 large red bell pepper, chopped

12 ounces sausage, cut into rounds

2 teaspoons Cajun seasoning

1 teaspoon salt

11/2 cups uncooked brown rice

1 (32-ounce) carton (or 4 cups) reduced-sodium chicken stock

1. In a large skillet over medium-high heat, heat the oil and sauté the onion and pepper until tender.

2. Add the sausage rounds to the pan and cook until the edges are slightly crispy, about 5 minutes, stirring every so often so they don’t stick to the pan. Add the Cajun seasoning and salt.

3. Add the rice and chicken stock and combine well. Cover and simmer on medium-low heat until the liquid is absorbed, 30 to 45 minutes. Flu with a fork before serving.

Variation tip: If you like, add some chopped fresh cilantro or parsley for color and extra flavor. You can also swap out the sausage for salami, hot dogs, or boneless, skinless chicken.

To Purchase The Simply Kosher Cookbook click here

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