Mehadrin Extra Light Ice Cream


Guiltless, guilty pleasures!
I must admit I’ve been trying to watch my figure lately. I still go out to eat at some amazing places, but I’m trying to make better decisions. I even started a beginner spin class every Monday that I look forward to. However being that it’s summer there are certain things I just won’t give up. I grew up with ice cream always available in the freezer. When I go back to my childhood home,  my kids know that my parents have a freezer stocked with just ice cream and nothing else. So in the spirit of making better choices I also found Mehadrin extra light ice cream which is still creamy, delicious and indulges the ice cream lover in me. My favorite is the vanilla caramel swirl. The entire container in only 320 calories, so if I find myself in an ice cream binge I have no guilt eating the entire container! So try and enjoy the rest of the summer and with the help of Mehadrin the guiltless, guilty pleasures.


Taste Of Kosher Food Fair!


Meet me, Kosher Guru at Jewel Osco’s 6th annual Taste of Kosher Food Fair!
Dozens of Kosher companies sampling all types of food. Get into back to school mode and ready for Rosh Hashana.
It will be a family fun day with an Uncle Moishy concert and a live cooking demo with Chef Adam Kaufman of Mikee Sauces AND a customer appreciation BBQ!

Sunday, September 8th from 12pm-5pm
Jewel-Osco Kosher Marketplace
2485 Howard St., Evanston

Reubens In London Reopens!


The well known Deli and Restaurant “Reubens” has been around since the late 1900s. Their sudden closing a few months ago had left the Kosher London community shocked and in need of a good eatery in that part of town. That’s why we are excited to announce the reopening of Reubens, located at 79 Baker Street! Word has it they are bringing back some of the classics this deli restaurant is known for ,as well as renovating and updating their place! Exact date of their opening and more details are still under wraps, but stay tune for more details as we wait for the grand reopening!

Kosher Krispy Kreme Opens In NJ!


OMG! This is ahhmazing! The famed Krispy Kreme known for their wide range of delicious doughnuts has recently opened up a big new location! Located at 25 Route 22 East, Springfield NJ this new joint will feature a drive-thru window and a doughnut factory where customers can come and see how these sweet treats are made!
Krispy Kreme is certified by KOA/ Rabbi Chaim Marcus of Congregation Israel of Springfield
They are open Monday-Thursday from 5am-10pm, Fridays from 5am-11pm, and Sundays from 6am-10pm
For more information call (201) 360-2060



Europe’s first ever Kosher Food and Events Expo. is finally happening.

Discover. Share. Create.

Be seen in Europe if you are a food and/or wine distributor or anything related to the kosher scene from all around the world.

Europe is strategically placed between the US and Israel, both of whom have massive exports of food constantly traveling to and fro. At the KTrade Expo you will learn how to bring your products to Europe with big name representatives.
You will learn of thousands of products that many don’t even know exist in Europe, how to cut distribution costs and get the items on your shelves to broaden you consumer market.

There will be so much more to gain and learn at the KTrade Expo.

Book your booth today to be scene and take your company to new heights!

February 19, 2020 at Excel London

☎ +44-20-8806-1998

A New Falafel Spot Now Open In Jersey!


Falafel and other Middle Eastern foods are really popular now a days, and it seems more and more places are gearing towards that kind of cuisine! FalafaLafa has opened up their second location in New Jersey at 85 Halsey street, Newark and is dishing out a full on gluten free salad bar, Sabich, Shakshuka, Falafel,Pita, and more!
FalafaLafa is certified by Rabbi yacheal Babad of Tartikov and are open Sunday- Thursday 10am-9pm and Fridays from 10am-4pm
For more information please call (718) 629-7764

New Dairy Restaurant Opens In Brooklyn!


Located at 3219 Quentin Road, “Isabella” is the new dairy restaurant in town and is under the same owner of the well known T Fusion Steakhouse! Still in the process of their soft opening, the restaurant is providing a smaller menu, which they plan on growing with time. On the menu they feature delicious homemade pastas, a variety of fish dishes, pastries, salads, toasts, and of course dessert! Sounds ahhmazing and we cannot wait to try it out!
Isabella is Chalav Yisrael and is certified by Rabbi Yisroel Gornish
For more information please call 347-673-8325

Za’atar Fries With Garlic Tahini Sauce By Vanessa Haberman|@platesandpetals

When it comes to dinners for the nine days, I like to go Mediterranean. The food is mostly light and fresh vegetable forward, simple to prepare, and leaves you feeling good (maybe good enough to indulge a bit for dessert?)
These Oven Baked Za’atar Fries are light yet filling, packed with a flavor punch, and pair well with fish-especially roasted or grilled salmon, or incorporate them as part of a falafel bar-think falafel, Israeli salad, sliced cabbage with a squeeze of lemon, roasted eggplant, and these hot crispy baked fries. Oh and about a bucketful of your favorite tahini. However you serve them, they will be crispy, delicious, and bursting with flavor!

Oven Baked Za’atar Fries with Garlic Tahini Dipping Sauce
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  1. 2 Russet Potatoes, washed well
  2. About 1 tbsp. Za’atar
  3. Pinch of sea salt
  4. Oil for drizzling
Garlic Tahini Sauce
  1. 1 cup tahini
  2. 1/4 cup room temperature water
  3. 1 cloves minced garlic (or a generous sprinkle of garlic powder if you prefer)
  4. Juice of half a lemon
  5. 1/4 tsp salt, add to taste
  1. Slice potatoes into planks lengthwise, and then cut into fries lengthwise to desired thickness. I like them thin so they get extra crispy! Place on a parchment lined baking sheet misted with olive oil, and gently must the tops of the potatoes. Sprinkle generously with Za’atar and sea salt.
  2. * You can also partially bake them and then add the Za’atar if you prefer, to give it extra oomph of baked in flavor. 425 about 20 minutes or until crisp to your liking, depending on thickness.
  3. While they bake, make your dipping sauce!
Garlic Tahini Sauce
  1. Mix in a jar and serve in a small bowl for dipping, or place into a squeeze bottle for extra drizzling!
  2. Scatter chopped parsley onto the fries if desired.
  1. Pairs well with simply grilled or roasted salmon, as part of a falafel bar (think falafel, Israeli salad, sliced cabbage, roasted eggplant, and these!!!), or just as an addition to whatever else you’re serving, especially if it’s Mediterranean. Enjoy!!
KosherGuru - Bringing Anything and Everything Kosher to the Masses

New Pizza Shop Opens In West Hempstead!


Sauly’s Pizza has just opened their doors in Long Island, and we are so excited to try it out! They’ve got ahhmazing items on their menu, starting with the classic pizza, to pastas, soups, salads, and more! What is really cool is some of their unique pizza pies, such as Mac & Cheese , Penne Alla Vodka, and “Bacon” Mac & Cheese! Sauly’s Pizza is located at 239 Nassau Blvd, West Hempstead, and is certified by the VAAD.
They are open Sunday-Thursday from 10am-8pm, and Friday from 10am-2pm
For full menu and more information visit their website

By Chloe Launching Several New Locations!


The famed Vegan eatery “By Chloe” is expanding big time! What originally started with one prime location in NYC, has quickly turned into a chain that has close to 20 locations throughout New York, the UK, and soon in Canada! Recently they have opened a unique spot in Midtown Manhattan at 1385 Broadway Ave. offering digital menus, and self ordering stations for easy and quick service! Also coming this September and October, By Chloe will open up a couple of new additional locations, one in Canada locating at Yorkdale Shopping Centre, 3401 Dufferin St. And 2 more locations in New York, one on 54th Street & Lexington Avenue which will be designed as quick “to go” shop, and the second in Union Square at 27 Union Square West!
By Chloe is certified by the International Kosher Council (IKC) under the supervision of Rabbi Zev Schwartz (* UK location isn’t certified Kosher)
For more information and full menu visit their website

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