Zucchini Fritters by Rivki Rabinowitz|@rivkirabinowitz


 Here are cheesy, delicious zucchini fritters that are just perfect for Shavuos!

2 cups grated zucchini (squeezed to remove moisture) (about 2-3 average size)
2 eggs, beaten
4 scallions, chopped
1/2 cup oats, or any flour
1/2 cup mozzarella
1 tsp salt if using mozzarella
2 T oil
1 tsp cumin
1 tsp dried oregano, optional
1 tsp dried dill, optional .

 Place grated zucchini in colander. Add salt and toss- let it sit for 10 min. Using clean towel or cheese cloth, drain zucchini.
Combine zucchini, flour, cheese, seasonings, and egg.
 Heat olive oil in large skillet over medium heat. Scoop tablespoon of batter, flattening with spatula. Cook until bottom is golden. Flip and cook another 2 min.

yields: 12-18 

Rivki is a mom of 3 girls who is passionate about cooking- particularly with elevating the vegetable. Showcasing their diversity in modern and innovative preparation is her happy place! Find her cooking and lifestyle shenanigans @rivkirabinowitz

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