Beautiful and easy salad to whip up, perfect starter for Shavuos!
Ingredients: 4 cups fresh baby spinach
2 nectarine, thinly sliced
1/2 red onion, chopped
1/4 cup crumbled feta
1/4 cashews, roughly chopped
1 tsp wholegrain mustard
1 1/2 tsp honey
3 tbsp extra virgin olive oil
salt & pepper, to taste
Directions:
Toss spinach, nectarine, red onion, feta & cashews.
In a small bowl, mix dressing ingredients – mustard, honey, olive oil, salt & pepper.
Pour and toss dressing over salad just before serving.
Tanya Ohana runs a food and recipe account on Instagram called @garlic.and.ganache. G&G began as kind of a creative outlet while she was studying for her university finals and its grown since then. On her page Tanya shares straightforward and tasty recipes that are budget friendly! She also shares how to make cooking/food prep less daunting and more fun and exciting for newlyweds and kitchen newbies.
