The Nosh. Episode 35

Tune into “The Nosh” with your host Kosher Guru every Tuesday evening at 7:30pm on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

We schmoozed with Executive Chef Seth Wilson of Wolf & Lamb Steakhouse on Coney Island Avenue in Brooklyn as well as discussing many happenings within the kosher food industry and restaurant scene. Please listen and subscribe to our podcast in the Apple iTunes and Google music stores.

 

Stuffed Artichoke Hearts

Stuffed Artichoke Hearts
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Ingredients
  1. Blanchard & Blanchard artichoke hearts (OR any whole artichoke hearts you find)
  2. 1-2 tbsp olive oil
  3. 1 Leek cleaned and cut sliced thin
  4. 1 shallot minced
  5. 1 box baby bella mushrooms (any mushroom would work) sliced
  6. 1 cup frozen spinach
  7. Salt
  8. Pepper
Instructions
  1. Defrost the artichoke hearts and set aside
  2. In a sauté pan sauté the leeks and shallots in the olive oil. After 3-4 minutes add your mushrooms Cook another 5 minutes until the water is released from the mushrooms and they are soft
  3. Add your spinach salt and pepper to taste and mix until uniform.
  4. Spray an oven proof dish with cooking spray and lay out your defrosted artichokes
  5. Sprinkle them with a little salt
  6. Pile your filling inside the artichokes
  7. In a 400 degree oven roast the stuffed artichokes until a crust forms and they get a little browned on top 10-20 minutes
Notes
  1. Remove from oven Eat and enjoy!!!!
KosherGuru - Bringing Anything and Everything Kosher to the Masses https://thekosherguru.com/

The Nosh. Episode 34.

Tune into “The Nosh” with your host Kosher Guru every Tuesday evening at 7:30pm on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

We schmoozed with Team Kosher Guru and discussed many happenings within the kosher food industry and restaurant scene. Please listen and subscribe to our podcast in the Apple iTunes and Google music stores.

 

The Nosh. Episode 33.

Tune into “The Nosh” with your host Kosher Guru every Tuesday evening at 7:30pm on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

We schmoozed with Team Kosher Guru and discussed many happenings within the kosher food industry and restaurant scene. Please listen and subscribe to our podcast in the Apple iTunes and Google music stores.

The Nosh. Episode 32

 

Discussed in this episode of “The Nosh” happenings in the Kosher Food world including:
Joy of Kosher dinner at Miele with the entire Joy Of Kosher Magazine team showcasing Miele products.
Pesach with A Different Pesach Program.
Special Pesach section of Whisk by Ami Magazine.
Birthday dinner for Fellow Kosher Foodie at Cork & Slice.
Grocery shopping simplified with EZkosher.
Amazing meats and poultry from Grow and Behold.
Helping the Community for Pesach with Rabbi Simcha Lefkowitz and the Leon Mayer Fund.
Shabbos Hagadol with One Dream Event.
Shavuos coming up with Destinations Kosher Programs at Honor’s Haven Resort.
Judd’s Memphis Kitchen Judd’s Holy Rollers Orlando pop-up.
Great Passover foods from Pomegranate Supermarket.

Tune into “The Nosh” with your host Kosher Guru Tuesday evenings at 7:30PM on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

Subscribe to our podcast on iTunes and Google Play to get the latest episodes and stay in the know about the kosher food world.

The Nosh. Episode 31.

Tune into “The Nosh” with your host Kosher Guru every Thursday evening at 9:00PM on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

We schmoozed with Team Kosher Guru and discussed many happenings within the kosher industry and restaurant scene. Please listen and subscribe to our podcast in the Apple iTunes and Google music stores.

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