Miso Goat Cheese Babaganoush by Erin Grunstein Halpern|@erin.eats.mtl

  Delicious appetizer for Shavuos and all year 'round! Ingredients: 1 medium eggplant, washed and dried Oil to rub on eggplant Salt to sprinkle on eggplant 1 clove garlic 2 tbsp tahini plus additional to drizzle 1 tbsp miso 1/4 cup goat cheese plus additional to crumble on top Juice 1/2 lemon 1 tbsp fresh mint, chopped, plus additional to garnish Pinch of salt Freshly ground pepper Chickpeas to serve Zaatar as garnish Silan to drizzle on...

Sambussak by Sophia Azulay|@summertruffles

  This recipe was passed to me by my grandmother who passed away about a year ago, her cooking always made me so happy. During the last years of her life I was determined to get all our families recipes so I could pass on to my children, always keeping in mind the love and care my grandma gave me. She came from Aleppo and when moved to Brazil she had to learn and adapt all ingredients of her favorite Syrian recipes to what was available...

Homemade Labneh Dip by Carolina Gelen|@carolinagelen

  Making labneh at home could not be easier. All you have to do is pour some yogurt in a cheese cloth and let that strain for a few hours. Once your yogurt is done straining, you'll be left with this tangy creamy cheese that can be used to make dips, cheesecakes and all sorts of dairy recipes. The labneh dips are so quick to make, versatile and so easily customizable, making them the perfect Shavuot starter! FOR THE LABNEH: 900 grams full...

Blueberry Bourbon Cheese Cups by Charnie Kohn|@the.seasoned.palate

  As someone who does not enjoy baking, I am always experimenting with no bake desserts. My specialties are dessert cups. I developed this recipe last year and it quickly became a crowd favorite. In under twenty minutes you can have a delectable Shavuos dessert sitting in your freezer! Blueberry Bourbon Cheese Cups Crushed cookies: For the blueberry mixture: 16 oz fresh or frozen blueberries 1/4 cup sugar 3 tablespoons bourbon 1 tablespoon...
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