Enjoy these original kosher food recipes direct from the Kosher Guru test kitchen.
You will find many original recipes that have been conceived in the Kosher Guru Test kitchen.
Whether you favor dairy or meat you will find many arrangements to suit your taste. The Kosher Guru team and their elves have been busy cooking up a storm ranging from appetizers, entrees, and deserts.
We at Team Kosher Guru are certain you will find something for any and every occasion.
Each posting includes easy to follow cards that include notes, directions, and ingredients.
You and your family will think that you are dining in a fine dining establishment.
We enjoyed making these creations knowing with certainty that you and your family will enjoy as well.
Check out this amazing super easy Duck recipe Purim is in the air and it’s all about hamtashen and all the new and exciting varieties out there are truly incredible. Truth be told I’m a classic kind of guy growing up on Reisman’s and now I have Mrs. Kosher Guru in the kitchen whipping up the classic apricot jam filled cookies. Speaking of jam I love to make duck. Most people are so afraid of this bird and I don’t know why. It truly is a...
Deli meat has been a staple growing up. We used to go to my grandparents and have “whust” parties every Sunday. It brings such fond memories to me when I see the deli meat so easily available in the supermarket. Meal Mart has definitely brought us the deli experience available right in our own homes. It’s super easy for the kids to take for lunches but also makes being creative in the kitchen a snap. Deli Rollups are a super easy dinner...
On these cold winter days nothing warms the heart like a hearty stew. This stew is warm comfort food at its best. It can be made in the slow cooker , it can be adapted to include mushrooms as I did in this version. It can also be made in the oven if you prefer. If made in the oven cook low and slow. I would bake it at 300 for 4-5 hours. I love the slow cooker version. Put in on in the morning and by dinner a yummy , warm meal is ready! The...
Guest post recipe by Faigy Murray Carrot Cake I’ve been making carrot muffins for my kids for as long as I can remember. They freeze amazing and I know what’s in it as opposed to store bought stuff. I was making a batch today for my baby and thought hey! What would happen if I make it into a nice Bundt cake and take it up a notch and add a cream cheese layer. Cuz everything is better with cream cheese!! And voila! It came out amazing!!...
A Guest Post Recipe by shaulysmeat.com Yield; 8 to 10 portions Ingredients 2 sweet potatoes, peeled, and cubed 1lb baby chicken, cubed 1 white onion, cubed Marinade ¼ cup oil ¼ cup honey 1 tsp chili powder 2 crushed garlic cubes Salt and pepper, to taste Layer the cubed sweet potatoes into a baking pan and bake uncovered at 450˚F for about 20 minutes. In a bowl combine the marinade ingredients, and let the cubed chicken marinate into the...
Shabbos comes every week whether you are ready for it or not. During these short winter months, it’s hard to get food made and prepped in time. Baruch Hashem Meal Mart makes life easier. I make the easiest thing Shabbos day and it takes almost no prep at all but the results are amazing and if you have guests I promise you will have rave reviews. Pastrami, yup that’s it, a whole pastrami just take off the first wrapper then leave it in the...
Hey! It's Ashira from #HubbyisHungry @ The Jewish Press and Instagram. I saw the amazing flatbreads you posted from Fuego in Miami. They are a total favorite of ours, (going soon-yay!) and it got me really hungry, so I decided to come up with my own version at home. I took store-bought pizza dough and grilled it on both sides in a grill pan to create my flatbread. (Since my kitchen didn't come with a brick pizza oven:) I then made...
Ramen noodle soup is having a moment and it's no surprise why. The North East is experiencing particularly frigid temperatures and there's nothing quite like a warm bowl of soup. What separates ramen from other soups, though, is umami, a meatiness that is hard to describe but easy to identify once you've tasted it. Ingredients like mushrooms and tomatoes are rich in umami, hence their place in this soup. The addition of roasted...
Bourekas are a staple in the Guru house. We make them on Shabbos, for a treat and the little ones gobble them down in seconds. This week was a snow day and I had a few extra seconds to play and let me tell you it paid off because the added flavor was insane. I'm talking about making potato salami bourekas. The extra garlicky salty flavors that came from the Meal Mart salami were just incredible. If you do see yourselves making bourekas try a few...
One of my most requested recipes is the stoup (stew soup)that I serve over cous cous. I’ve never shared it until now. Comfort food at its best and now I’ve made crockpot friendly!
