Let us start by saying this popcorn is addictive like can’t stop at just one handful addictive. It is crunchy sweet and just a hint of salt to create the perfect balance. It is also easy to make in large batches, making it a perfect addition to any gathering, including your Purim Seudah. Ingredients: 3/4 cup popcorn kernels 2 sticks (1 cup) margarine 1.5 cups light brown sugar 1/2 cup light corn syrup 1/4...
I think I just found my new my favorite flavor combo and it’s wrapped up in pizza dough which makes this just about the best hamantaschen ever! Pizza dough stuffed with chocolate spread and candied beef bacon bits, topped with more chocolate drizzled on top and candied beef bacon is the only hamantaschen I want to eat this Purim. Sweet and salty perfection! Yes please. Ingredients: Candied Beef Bacon 8 oz. Kosher beef bacon 1/2...
Making a roast? Let us guide you on how to cook it perfectly. A corner to corner perfect medium rare, incredibly juicy & mouth watering, unbelievably meaty, and just perfect. Bone in or boneless, won't make a difference. Follow these steps and everyone will be licking their fingers. Ingredients: -Prime Rib Roast (any size) but the larger the better for bigger families. -Kosher salt -Garlic powder -Black Pepper Directions: 1. Salt the...
What happens when you have leftover cabbage from prepping stuffed cabbage, and wrappers from rolling meat cigars?...Yes! You got it! These delicious Crispy and savory Cabbage Hamentashen! Ingredients: 1/4 medium green cabbage 1 small onion 8 large broccoli florets Handful (or more) of fresh parsley Salt and pepper Gefen Spring Roll Wrappers Directions: Shred cabbage. Half and thinly slice small onion. Chop floret parts of broccoli till...
A delicious spin on a classic Hamentash! Ingredients: 1- 2 packs pizza dough 2 boxes baby bella mushrooms, diced 2 small onions diced 3 cloves garlic, minced Diced parsley (about 2 tablespoons) Teaspoon and a half trader joes umami spice Directions: Sauté onions for 4-5 min til translucent Add garlic, 2-3 min Then add the mushrooms...cooking down til water released from mushrooms evaporate Add a pinch of salt Add umami...
