Shalom Bayis Sheet Pan Kugel By Shifra Klein|@fleishigsmag

  This recipe is a brilliant, easy way to make latkes or kugel without frying and offers an exciting way to present various flavor options without much effort!   Here at Fleishigs, we felt that putting together our vast knowledge in cooking and preparing for Pesach was a way for us to offer a service that will hopefully ease some of the burden of planning Pesach. Subscribe at www.fleishigs.com

Red Snapper in Tomato Fennel Broth by Sandy Leibowitz|@plantainsandchallah

  If you’re not a fish lover, I urge you to try this because it’s so good, it may just change your mind. A perfect Pesach dish for Chol Hamoed and all year ‘round!   Sandy was trained at The Culinary Institute of America in Hyde Park, NY and cooked professionally for over 10 years. She has been fortunate to work with some really amazing chefs in New York City during that time. Sandy is a mother of 2 and shares delicious recipes...

Reuben Matzo Scramble by Nina Safar|@kosherinthekitch

  The Reuben gets a Passover makeover by swapping rye bread (which is chometz) for the holiday staple, matzo! The crispy cracker gives the iconic sandwich a satisfying crunch. There is no need to go hungry on Passover, not with dishes like THIS ready to stuff in your mouth.   Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to...

Tuna with Carrot Ginger Dipping Sauce by Reena Goldberger|@ReenaGoldberger

  On Pesach I use minimal ingredients, no processed foods, spices or herbs just fruits and vegetables (that could be peeled) and protein. Down to the basics. Somehow less is really more and the simple ingredients have an opportunity to shine. Thin slices of sushi grade tuna are wrapped around your favorite julienned vegetables and paired with a sweet and tangy carrot ginger dipping sauce creating the perfect bite. Wishing you a happy &...

Passover Quiche with Sweet Potato Crust by Vicky Cohen and Ruth Fox|@mayihavethatrecipe

  A delicious Passover quiche with a sweet potato crust that can be customized with your favorite veggies. It's gluten-free and has rich, custardy goodness of traditional quiche while being parve. It may be eaten hot or cold and can be prepared a few days ahead.   Vicky Cohen and Ruth Fox are sisters raised in Barcelona by Syrian-Lebanese Jewish parents. The sisters now live in the U.S. They are the Chief Foodie Officers of May I Have...
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